Antiguan Coconut Rum Cake

I actually created this tropical cake recipe 10 years ago after visiting another Caribbean paradise. I decided to slightly remix my original recipe to make it even more flavorful and satisfactory for summer.

Limonc”hello”

Limoncello (adaptive from What’s Cooking America recipe): 15 organic lemons ( I used 6 meyer lemons and 9 regular lemons)   2 (750 ml) bottles 100-proof vodka ( I used Tito’s)  Simple Syrup: 4 cups sugar 5 cups water (filtered tap water or distilled water) Instructions Step One: Clean the lemons to remove any dirt,Continue reading “Limonc”hello””