Last month while I was in Belize enjoying my birthday vacation, I decided not only to enjoy some ice cream but to make some as well. I actually made ice cream out of bananas, also known as ‘nice cream.’
This pineapple pie was easier to make than tarts, but still had all the flavors I remembered in Singapore. I also thought that a pineapple pie would add a little western flare to the southeast Asian treat.
Another Fall month is upon us which means another chance for change. The leaves on the trees change from greens to reds, oranges and golds. I look at November as another opportunity for improvement in my life and health. I may not be able to travel, but that just provides me more moments to workContinue reading “Happy World Vegan Day”
From the windows to the walls I need pumpkin spice everywhere in Fall.
I can’t believe we have reached October of this year! It has been a long and hard road stuck here in California not being able to venture out across the world. I am thankful that I am safe at home, but I miss traveling with a passion. My last trip before I would be handcuffedContinue reading “Pumpkin and Crispy Tofu Curry”
Nice, France and its surrounding cities are in ways indescribable.
When life gives you lemons you make a fabulous cake…
A few years ago (yes a few years) I was wondering around Marshalls in the home section, which I absolutely adore. I always seem to find the best home finds to furnish my castle. While I was perusing the aisles I stumbled upon these two lonely looking shadow boxes in the corner. As soon asContinue reading “Wanderlust Boxes”
Limoncello (adaptive from What’s Cooking America recipe): Simple Syrup: Instructions Step One: Step Two: Step Three: Step Four: Storing Limoncello: