Happy World Vegan Day

Another Fall month is upon us which means another chance for change. The leaves on the trees change from greens to reds, oranges and golds. I look at November as another opportunity for improvement in my life and health. I may not be able to travel, but that just provides me more moments to workContinue reading “Happy World Vegan Day”

Pumpkin and Crispy Tofu Curry

I can’t believe we have reached October of this year! It has been a long and hard road stuck here in California not being able to venture out across the world. I am thankful that I am safe at home, but I miss traveling with a passion. My last trip before I would be handcuffedContinue reading “Pumpkin and Crispy Tofu Curry”

Wanderlust Boxes

A few years ago (yes a few years) I was wondering around Marshalls in the home section, which I absolutely adore. I always seem to find the best home finds to furnish my castle. While I was perusing the aisles I stumbled upon these two lonely looking shadow boxes in the corner. As soon asContinue reading “Wanderlust Boxes”

Limonc”hello”

Limoncello (adaptive from What’s Cooking America recipe): 15 organic lemons ( I used 6 meyer lemons and 9 regular lemons)   2 (750 ml) bottles 100-proof vodka ( I used Tito’s)  Simple Syrup: 4 cups sugar 5 cups water (filtered tap water or distilled water) Instructions Step One: Clean the lemons to remove any dirt,Continue reading “Limonc”hello””